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Fresh Black Burgundy truffles (Tuber Uncinatum) are in season from late-Sept through November. Not as pungent as the winter truffle (Tuber melanosporum), they still have a lot of flavor with a much smaller price tag. If you have avoided buying truffles because of the expense, you may wish to try the burgundy truffle. Since the burgundy truffle has a more delicate flavor, it shouldn't be used in dishes that are cooked. Like good extra-virgin olive oil, the heat will destroy the flavor. Instead, shave thin slices of the truffle onto dishes to finish them. A little goes a long way!
*** Fresh Burgundy MUST BE SHIPPED PRIORITY OR STANDARD OVERNIGHT because it is a considered a very perishable item. Customers will get one or multiple pieces of truffle depending on size availability.
Availability: Out of stock