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A cherished family legacy
The truffle family history
Truffle runs deep in our family. Our story began in 1911 when we opened a cozy store nestled in the heart of Umbria, Italy. It's here that the adventure of Sabatino Balestra and Giuseppina began, leading them into a destiny interwoven with truffles. We embarked on a quest, unearthing truffles and crafting high-quality truffle products for everyone to savor.
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Real chef stories
"The number one thing I look for in truffles is aroma."
Executive chef of Roister restaurant for the Alinea Group, Chef Dan Perretta is a passionate leader, truffle connoisseur, and a driven culinary expert.
Featured recipe
TRUFFLE HONEY PANNA COTTA WITH HIBISCUS SYRUP
A delicious blend of silky sweetness and floral elegance, this dessert combines creamy panna cotta with decadent truffle honey and a tangy hibiscus reduction.
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A global symbol of expertise
We distribute across the us, canada, and the world
Sabatino has manufacturing plants in their hometown of Umbria, Italy and West Haven, CT along with various offices located throughout the world in Europe, Asia, and the United States.
Our roots remain firmly planted, preserving our unwavering dedication to family values, traditions, and our enduring passion for the art of truffle.
